Fushimi

Botanical Group: Capsicum Annuum​

Origin: Japan​

Heat Rating: 2,000 SHU

Colour: Green – Red​

Flavour: mild and sweet​

Uses: fried with tempura batter, pickled, stir fried or sautéed​

Fruit Shape: tapered pod, 14 cm long by 2cm wide​

Yield: high yield​

Growth Size: 70-80 high, bushy​

Conditions: Full sun, well drained 

Harvest: 70-110 days