Scotch Bonnet (red)
Botanical Group: Capsicum chinense
Origin: Amazon basin, Mexico, some
say Jamaica
Heat Rating: 200,000 - 350,000 SHU
Colour: Green –Red
Flavour: sweet, tropical flavour, with
tomato, apple, cherry undertones
Uses: salsa, Mexican food,
Caribbean cuisine
Fruit Shape: golf ball size,
Yield: good productive
Growth Size: 60cm/ 50cm wide
Conditions: Full sun, well drained
soil.
Harvest: in 8 -10 weeks
Botanical Group: Capsicum chinense
Origin: Amazon basin, Mexico, some
say Jamaica
Heat Rating: 200,000 - 350,000 SHU
Colour: Green –Red
Flavour: sweet, tropical flavour, with
tomato, apple, cherry undertones
Uses: salsa, Mexican food,
Caribbean cuisine
Fruit Shape: golf ball size,
Yield: good productive
Growth Size: 60cm/ 50cm wide
Conditions: Full sun, well drained
soil.
Harvest: in 8 -10 weeks
Botanical Group: Capsicum chinense
Origin: Amazon basin, Mexico, some
say Jamaica
Heat Rating: 200,000 - 350,000 SHU
Colour: Green –Red
Flavour: sweet, tropical flavour, with
tomato, apple, cherry undertones
Uses: salsa, Mexican food,
Caribbean cuisine
Fruit Shape: golf ball size,
Yield: good productive
Growth Size: 60cm/ 50cm wide
Conditions: Full sun, well drained
soil.
Harvest: in 8 -10 weeks